tofu and seitan cutlet
vegetal food made of tofu and seitan
ingredients: Tofu* 31.5% (water, soy beans* nigari), seitan* 20.6% (water, wheat flour*, soy sauce* (water, soy beans*, wheat *, salt, koji (Aspergillus Orizae)), Kombu seaweed, ginger*) breadcrumb mix* (wheat flour*, brewer’s yeast, salt, paprika*), wheat gluten*, rice flour*, crumbing mix* (corn flour*, soft wheat flour*, wheat starch*, salt, raising agents: baking soda, monocalcium phosphate), sunflower oil , almonds , natural flavour, oat fibre , corn maltodextrin , brown sugar, yeast extract, salt, palm oil, carob flour, guar gum, xanthan gum, paprika*, pepper*, curry* (spices* (turmeric*, coriander*, black pepper, mustard*, caraway*), fennel*), water. (*): from organic farming way to prepare: In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes. nutritional value for 100g of product:
energy value: kcal 256 – kJ 1072
package: 2 pieces weight: 5,640 oz
shelf life: 60 giorni cold storage temperature: 0-4 °C controlled by: organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 014 Inspected company Number 45 Agriculture UE/non UE 100% vegetale: senza uova, senza lattosio, senza colesterolo, senza OGM (*) from organic farming |
 |