vegetal food made of soy
Soy chunks* 18% (textured soy flour*), double concentrated tomato pulp* 12% (tomato*), sunflower oil*, red beet juice*, onion*, mustard* (vinegar, mustard seeds*, water, salt), soy sauce* (water, soy beans*, wheat*, sea salt, koji (Aspergillus Orizae)), celeriac*, brown sugar*, salt, yeast extract, thyme*, paprika*, marjoram*, curry* (spices* (turmeric *, coriander *, black pepper*, mustard*, caraway*), fennel*), pepper*, water. (*): from organic farming
way to prepare:
gastronomic preparation Precooked product to be heated only. Way to prepare in a frying pan: remove protective film, place contents in a pan and warm for 2 minutes over medium heat.
nutritional value for 100g of product:
energy value: kcal 193– kJ 805
cold storage temperature:
organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 006 Inspected company Number 45 Agriculture UE/non UE
100% vegetable: no eggs, no lactose, no cholesterol.
(*): from organic farming. (**) made with grapes from organic farming.