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mini veganburger

vegetable food made of soy


ingredients:

Soy* 22%, onion*, natural flavour, rice flour*, oat fibre*, wheat gluten* , carragenin, salt, coconut oil*, guar gum, sunflower oil*, yeast extract, garlic*, xanthan gum, white pepper*, water.(*): from organic farming


way to prepare:

In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.


nutritional value for 100g of product:

energy value: kcal 183 – kJ 761
proteins: 18,1 g
carbohydrates: 4,4 g
fats: 8,3 g
saturated fat: 2,9 g
cholesterol: 19,0 mg
fiber: 8,9 g
sodium: 0,7 g

package:

10-12 pieces

weight:

6,007 oz

shelf life:

60 days

cold storage temperature:

0-4 °C

controlled by:

organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 014 Inspected company Number 45 Agriculture UE/non UE
vegan: certification ICEA Bio Vegano 017 VEG 012


100% vegetable: no eggs, no lactose, no cholesterol. GMO free.


(*) from organic farming