Vegetal food with wheat gluten
Water, wheat flour*, soy sauce* (water, soy*, wheat*, marine salt), kombu alga, ginger*. (*): from organic farming
way to prepare:
cut it in little pieces and stirfry it with vegetables. place it in a batter of water and flour, then roll it in breadcrumbs and fry it. grill it and dress it with a little oil and lemon accompanied by potatoes or cooked vegetables.
nutritional value for 100g of product:
energy value: kcal 102 – kJ 432
1 piece individually wrapped
300 g approx.
cold storage temperature:
100% vegetable: no eggs, no lactose, no cholesterol. GMO free.
(*) from organic farming