soy ragù
vegetal food made of soy
ingredients: Tomato pulp* 39%, water, carrots* 12%, textured soy* 12%, extra virgin olive oil*, celery*, onion*, white wine*, natural flavour, basil*, corn amylum*, salt, sugar*, yeast extract, garlic*, thickener: xanthan gum, spices*. It may contain parts of: gluten*. (*): from organic farming way to prepare: In a frying pan: remove protective film, place contents in a pan and warm for 2 minutes on a moderate heat. nutritional value for 100g of product:
energy value: kcal 74 - kJ 309
package: 1 tray weight: 8,830 oz
shelf life: 60 days cold storage temperature: cold storage temperature: 0-4 °C controlled by: organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 006 Inspected company Number 45 Agriculture UE/non UE 100% vegetable: no eggs, no lactose, no cholesterol. GMO free. (*) from organic farming ( (**) made with grapes from organic farming |
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