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vegetable balls with cous cous and vegetables

vegetable aliment with cous cous

ingredients:

Cous cous* 23%, zucchini* 22%, carrots*, peas*, extra virgin olive oil*, onion*, breadcrumb* (melting wheat flour* 0 type, beer ferment, salt), batter* (corn flour*, melting wheat flour 0 type*, wheat amylum*, salt, fermenting agents: soda, monocalcium phosphate), sunflower oil*, potato flakes*. It may contain parts of: celery*, soy*. (*): from organic farming

way to prepare:

In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.

nutritional value for 100g of product:

energy value: kcal 268 - kJ 1024
proteins: 4,9 g
carbohydrates: 33,8 g
fats: 12,6 g

package:

6 pieces

weight:

180 g

shelf life:

60 days

cold storage temperature:

0-4 °C

controlled by:

organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 014 Inspected company Number 45 Agriculture UE/non UE
vegan: certification ICEA Bio Vegano 017 VEG 018

100% vegetable: no eggs, no lactose, no cholesterol. GMO free.

(*) from organic farming