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vegetable balls with leek and millet

vegetable food with millet

ingredients:

Leek* 29%, millet* 27%, carrots*, onion*, extra virgin olive oil*, potato flakes*, breadcrumb* (melting wheat flour* 0 type, beer ferment, salt), batter* (corn flour*, melting wheat flour 0 type*, wheat amylum*, salt, fermenting agents: soda, monocalcium phosphate), sunflower oil*, salt. It may contain parts of: celery*, soy*. (*): from organic farming

way to prepare:

In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.

nutritional value for 100g of product:

energy value: kcal 250 - kJ 1049
proteins: 4,9 g
carbohydrates: 33,5 g
fats: 10,7 g

package:

6 pieces

weight:

6,360 oz

shelf life:

60 days

cold storage temperature:

0-4 °C

controlled by:

organic: inspection body authorised by the Italian Ministry of Agriculture IT BIO 014 Inspected company Number 45 Agriculture UE/non UE
vegan: certification ICEA Bio Vegano 017 VEG 019

100% vegetable: no eggs, no lactose, no cholesterol. GMO free.

(*) from organic farming