vegetable balls with leek and millet
vegetable food with millet
Leek* 29%, millet* 27%, carrots*, onion*, extra virgin olive oil*, potato flakes*, breadcrumb* (melting wheat flour* 0 type, beer ferment, salt), batter* (corn flour*, melting wheat flour 0 type*, wheat amylum*, salt, fermenting agents: soda, monocalcium phosphate), sunflower oil*, salt. It may contain parts of: celery*, soy*. (*): from organic farming
way to prepare:
In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.
nutritional value for 100g of product:
energy value: kcal 250 - kJ 1049
cold storage temperature:
100% vegetable: no eggs, no lactose, no cholesterol. GMO free.
(*) from organic farming