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spinach burgherini

vegetal food made of soy


ingredients:

Natural tofu* 60% (soy*, water, coagulant: nigari (magnesium chloride)), spinach* 30%, extra virgin olive oil*, potato flakes*, garlic*, salt, nutmeg*. It may contain parts of: celery*, gluten*. (*): from organic farming


way to prepare:

In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.


nutritional value for 100g of product:

energy value: kcal 194 - kJ 808
proteins: 11,9 g
carbohydrates: 8,0 g
fats: 12,7 g

package:

8 pieces

weight:

6,007 oz

shelf life:

60 days

cold storage temperature:

0-4 °C

controlled by:

biologico: organismo di controllo autorizzato dal MiPAAF IT BIO 014 Operatore controllato n. 45 Agricoltura UE/non UE
vegano: certificazione ICEA Bio Vegano 017 VEG 016


100% vegetable: no eggs, no lactose, no cholesterol. GMO free.


(*) from organic farming