vegetal food made of soy
Natural tofu* 60% (soy*, water, coagulant: nigari (magnesium chloride)), spinach* 30%, extra virgin olive oil*, potato flakes*, garlic*, salt, nutmeg*. It may contain parts of: celery*, gluten*. (*): from organic farming
way to prepare:
In a frying pan: remove protective film, place contents in a pan and warm for 5 minutes on a moderate heat. In a traditional oven: remove protective film, place contents in an ovenproof dish and put in a hot oven at 180°C for 5 minutes.
nutritional value for 100g of product:
energy value: kcal 194 - kJ 808
cold storage temperature:
100% vegetable: no eggs, no lactose, no cholesterol. GMO free.
(*) from organic farming