Biolab: nature at the table for 20 years
Biolab was founded in 1991 from the project of Massimo Santinelli as a small factory of aliments. The project is to distribute 100% vegetal protein healthy food, coming from controlled and certified organic farming only. At the beginning the production was based only on soy beans in order to get high quality tofu, but then it was extended to wheat, kamut and spelt as well.
With the co-operation of the biggest Italian wholesalers dealing in the organic food field, after a few years the distribution has been extended to most of the national territory and it’s reached hypermarkets and supermarkets as well, not only the specialized shops.
As soon as the production was increasing, it was necessary to improve the production in order to guarantee the product and service quality. In 2003 the company moved to a new and wider factory (in the artisanal area of Gorizia) organized with appropriate machines for the production, storage and distribution.
These years are based on results consolidation and experimentation of new ideas. What mainly characterize Biolab is the constant research of new aliment solutions that are suitable to new life styles, to whom doesn’t have enough time to cook but at the same time doesn’t want to renounce at the added value of a healthy and equilibrated alimentation.
In 2007 the new range was introduced as preview by the BIOFACH Fair in Nuernberg, the bigger and most important fair in the organic field and it was an immediate success. The Italian quality and taste of Biolab tofu and seitan are recognized abroad as well.
Nowadays Biolab is one of the major Italian companies in the organic food field strictly made of vegetal ingredients.