Once again, Biolab supports “Progetti in erba” – Projects in Bloom

In: Events and News | Data: 1 April 2016

Once again, Biolab supports “Progetti in erba” (Projects in Bloom), a program aimed at teaching children attending primary schools in Friuli Venezia Giulia the basics of project management. Children develop their own projects (e.g. a school play, a group exchange, the school garden etc…) by applying the “Kit for primary school”, the “child-friendly” method that […]


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Biofach 2016: Biolab participates at stand 7-245

In: Events and News | Data: 6 February 2016

Biolab will again be participating at Biofach, the world’s largest trade fair for organic food and agriculture. From Wednesday, 10 February through Saturday, 13 February, the majestic Messezentrum in Nuremberg (Germany) will be the beating heart of the organic world: producers, distributors, consumers, journalists meet at what is considered the most prominent event in the […]


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Vegan mayonnaise: the recipe

In: Recipes | Data: 28 January 2016

Ingredients: Biolab tofu, 400g soy milk, 100g apple vinegar, 3 tablespoons rice malt, 1 teaspoon salt, 1 pinch mustard, 1 teaspoon turmeric, 1 pinch garlic, one clove, crushed seed oil, depending on the desired consistency Directions Soak the tofu in warm water for a few minutes to soften it up, drain it, crumble it and […]


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Organic food makes it to the library, thanks to Biolab

In: Events and News | Data: 27 January 2016

About a hundred copies of the book Biologico, la parola alla scienza. What science says about organics (ISBN 978-88-940961-0-1), published by Assobio in 2015 and edited by Roberto Pinton, have been donated by Biolab to universities, schools, research institutes, associations and other facilities in the Friuli Venezia Giulia region. The books were distributed according to […]


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Every company should offer an added cultural value to the territory surrounding it: Biolab’s story [part two]

In: History | Data: 26 January 2016

[Part two of Biolab’s story. Part one is available here: Feeding others with love and care] In 2010 Biolab was the promoter of the Vegetarian Festival. The event originated, almost by chance, from Massimo Santinelli’s intuition. He was always convinced that every company should offer an added cultural value to the territory surrounding it: on […]


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