Every company should offer an added cultural value to the territory surrounding it: Biolab’s story [part two]

In: History | Data: 26 January 2016

[Part two of Biolab’s story. Part one is available here: Feeding others with love and care] In 2010 Biolab was the promoter of the Vegetarian Festival. The event originated, almost by chance, from Massimo Santinelli’s intuition. He was always convinced that every company should offer an added cultural value to the territory surrounding it: on […]


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Feeding others with love and care: the story of Biolab

In: History | Data: 26 January 2016

Biolab’s story begins in Gorizia in 1991 when Massimo Santinelli, 27 years old and very strong-willed, decided to experiment with the choice that helped change his life: as a young adult he had rigorously embraced the principles of vegetarianism and macrobiotics. Taking care of himself through better food had restored his health after a series […]


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