Bite-sized potato and cheese patties with a crispy golden breading on the outside and a tender filling inside. Our frichetti are a traditional Friulian dish, now presented in its vegetarian version. Served with a side of raw or cooked veggies, they make the perfect dinner, and are also great as appetizers and party finger-food. The little ones will love them!

Main ingredients


Rennet-free cheese

Cooking directions

In a frying pan: 2 minutes

Nutrition facts

energy kJ 361/kcal 1507
fibre 4 g
protein 15 g


Potatoes*, cheese* 27% (milk*, microbial rennet, salt), red bread crumbs* (wheat* flour, brewer’s yeast, salt, paprika*), water, batter* (cornmeal*, wheat flour type “0”*, wheat* starch, salt, raising agents: sodium bicarbonate, monocalcium phosphate), potato flakes*, sunflower seed oil*.

(*): from organic farming.

Average Value for 100 G

energy kJ 361/kcal 1507
fat 22 g
of which saturates 10.6 g
carbohydrate 25 g
of which sugars 1.3 g
fibre 4 g
protein 14 g
salt 1.3 g