Rice Panatine “alla pizzaiola”

A crispy breading and a tender heart: our Rice Panatine “alla pizzaiola” have a balanced Mediterranean flavor and are vegan to the core. Always the perfect choice for lunch or dinner, and also ideal as appetizers and party finger food.

Main ingredients


Cooking directions

In a frying pan: 5 minutes
In a pre-heated oven at 180°C: 5 minutes

Nutrition facts

energy value kJ 917/218

carbohydrates: 21 g
fiber 5.2 g.


Mozzarisella* 55.0% (BioSurice* 46.0% (water, germinated brown rice* 20.8%, salt, apple cider vinegar*), water, coconut oil*, sunflower seed oil infused with oregano*, lemon juice*. Thickeners: agar, arabic gum, xanthan gum, locust bean gum), breadcrumbs* (wheat flour type “0”*, salt, baker’s yeast), double tomato concentrate* 11.0%, water, batter* (cornmeal*, wheat flour type “0”*, wheat starch*, salt, raising agents: sodium hydrogen carbonate, monocalcium phosphate), potato flakes*, sunflower seed oil*, oregano*.

(*) from organic farming.

Average Value for 100 G

Energy value kJ 917/218

fat 15 g
of which saturated fats 2.1 g
carbohydrates: 21 g
of which sugars 2.5 g
fiber 5.2 g.
protein 2.3 g
salt 1.1 g