Rice Panatine with pesto filling

A summery snack that can be enjoyed all year round. Our Panatine with pesto filling have a thin, crunchy outside layer and a tender heart inside. Simply irresistible and perfect for any occasion.

Main ingredients


Cooking directions

In a frying pan: 5 minutes
In a pre-heated oven at 180°C: 5 minutes

Nutrition facts

energy value kJ 917/218
carbohydrates: 22.6 g
fiber 4.8 g.


Mozzarisella* 49.8% (BioSurice* 46.0% (water, germinated brown rice* 20.8%, salt, apple cider vinegar*), water, coconut oil*, sunflower seed oil infused with oregano*, lemon juice*. Thickeners: agar, arabic gum, xanthan gum, locust bean gum), pesto* 16.2% (basil*, cashew nuts*, sunflower seed oil*, extra virgin olive oil*, sea salt*, pine nuts*), breadcrumbs* (wheat flour type “0”*, salt, baker’s yeast), water, potato flakes*, batter* (cornmeal*, wheat flour type “0”*, wheat starch*, salt, raising agents: sodium hydrogen carbonate, monocalcium phosphate), sunflower seed oil*.

(*) from organic farming.

Average Value for 100 G

energy kJ 1207/kcal 290

fat 19.5 g
of which saturates 13.6 g
carbohydrate 22.6 g
of which sugars 1.5 g
fiber 4.8 g
protein 3.7 g
salt 1.83 g