Quinoa Medallions

Our delicious quinoa medallions are rich in taste and have a soft texture. Very nutritious thanks to their main ingredient, they are the perfect meal if served with a side of vegetables, and are ready in no time.

Main ingredients


Cooking directions

In the frying pan: 5 minutes
In a pre-heated oven at 180°C: 5 minutes

Nutrition facts

energy kJ 176
carbohydrate 17.8 g
fiber 6.5  g


Hydrated quinoa* 24% (quinoa* 62%, water), soaked azuki beans* (water, azuki beans* 42%), water, potatoes*, cauliflower* spinach*, rehydrated dried tomatoes (tomatoes* 50%, water), potato flakes*, batter* (cornmeal*, wheat flour type “0”*, wheat starch*, salt, raising agents: sodium bicarbonate, monocalcium phosphate), extra-virgin olive oil*, , thickeners (guar gum, carrageenan, xanthan gum), potato starch*, wheat* gluten, sunflower seed oil*, iodized salt (sea salt, potassium iodate 0.007%), natural flavors, sweet paprika*, white pepper*, chives*,    

(*) from organic farming.

Average Value for 100 G

energy kJ kJ 176/kcal 167
fat 8,2 g
of which saturates 1,9 g
carbohydrate 17,8 g
of which sugars 3,1 g
fibre 6,5 g
protein 4,6 g
salt 1,9 g