Tofu Cutlet

Breaded, delicious and perfect for both lunch and dinner. Our Tofu cutlet has a delicate flavour that perfectly complements other dishes, without overpowering them. It has a tender heart with a tasty, crunchy breading on the outside.

Main ingredients


Cooking directions

In the frying pan: 5 minutes
In a pre-heated oven at 180°C: 5 minutes

Nutrition facts

energy value kJ 917/218

protein 11.5 g
fiber 3.8 g


Tofu* 61.4% (soy* beans 58.0%, water, coagulant: magnesium chloride), onions*, red breadcrumbs* (wheat flour*, brewer’s yeast, salt, paprika*), sunflower seed oil*, water,  batter* (cornmeal*, wheat flour type “0”*, wheat starch*, salt, raising agents: sodium hydrogen carbonate, monocalcium phosphate), yeast extract, breadcrumbs* (wheat flour type 0*, brewer’s yeast, salt), iodised salt (sea salt, potassium iodate 0.007%), rosemary*, garlic*.

(*) from organic farming

Average Value for 100 G

energy value kJ 893 /Kcal 214

fat 12.7 g
of which saturates 1.4 g
carbohydrates: 11.6 g
of which sugars 1.2 g
fiber 3.8 g.
protein 11.5 g
salt 0.79 g