Veg Deli Slices – Bresaola

A tasty alternative to traditional cold cuts. They taste great on toasted croutons, accompanied by delicious pickled vegetables, light dips and seasonal side dishes, or as a filling for a yummy sandwich or fragrant focaccia.

Main ingredients

Gluten

Vegetables

Cooking directions

Ready to eat

Nutrition facts

Energy value kJ 844/kcal 200
protein 29.7g
fat 2.0g

Ingredients

Water, wheat* gluten 33%, vegetables* in varying proportions (beetroot*, carrots*, onions*, garlic*), gram flour*, wheat flour*, potato flakes*, durum wheat flour*, natural flavors, yeast extract, iodized salt (sea salt, potassium iodate 0.007%), extra virgin olive oil*, dextrose*, antioxidant: ascorbic acid, herbs*, spices*.

 

Manufactured in a facility that also uses: soy*, nuts*, celery*, mustard*, dairy* products, egg*-based products.

 

(*) from organic farming.

Average Value for 100 G

Energy value kJ 844/kcal 200
fat 2.0g
of which saturated fats 0.5 g
carbohydrates: 13.5 g
of which sugars 3.7 g
fiber 4.4 g.
protein 29.7g
salt 2.2 g