Veg Deli Slices – Carpaccio

The new entry in the Deli Slices range. Vegan Carpaccio is a classic “cold dish” that can be served in no time. Traditionally it is served with rucola, lemon, and a dash of olive oil, but the possible combinations are endless. With a little creativity you can invent the perfect recipe and experiment with all kinds of side dishes!

Main ingredients



Cooking directions

Ready to eat

Nutrition facts

Energy value kJ 941 /Kcal 224
protein 32 g
fiber 4.3 g.


Water, wheat gluten* 32%, gram flour*, sunflower seed oil*, iodised salt (sea salt, potassium iodate 0.007%), beetroot, durum wheat flour*, inactive yeast*, dextrose*, natural flavours, soy* sauce (water, soy beans*, whole wheat*, sea salt), antioxidant: ascorbic acid, spices*, herbs*, garlic*.

(*) from organic farming.

Average Value for 100 G

Energy value kJ 941 /Kcal 224
fat 6.8 g
of which saturates 0.7 g
carbohydrates: 7.0 g
of which sugars 3.2 g
fibre 4.3 g.
protein 32 g
salt 2.8 g