Veg Deli Slices – Carpaccio

The new entry in the Deli Slices range. Vegan Carpaccio is a classic “cold dish” that can be served in no time. Traditionally it is served with rucola, lemon, and a dash of olive oil, but the possible combinations are endless. With a little creativity you can invent the perfect recipe and experiment with all kinds of side dishes!

Main ingredients

Gluten

Vegetables

Cooking directions

Ready to eat

Nutrition facts

Energy value kJ 941 /Kcal 224
protein 32 g
fiber 4.3 g.

Ingredients

Water, wheat gluten* 32%, gram flour*, sunflower seed oil*, iodised salt (sea salt, potassium iodate 0.007%), beetroot, durum wheat flour*, inactive yeast*, dextrose*, natural flavours, soy* sauce (water, soy beans*, whole wheat*, sea salt), antioxidant: ascorbic acid, spices*, herbs*, garlic*.

(*) from organic farming.

Average Value for 100 G

Energy value kJ 941 /Kcal 224
fat 6.8 g
of which saturates 0.7 g
carbohydrates: 7.0 g
of which sugars 3.2 g
fibre 4.3 g.
protein 32 g
salt 2.8 g