Vegan Deli slices – Roast beef 

These veggie slices are perfect for a snack or a picnic: they taste delicious on top of whole grain or rye bread, with fresh rocket salad, sun-dried tomatoes and a vegetable sauce, and work great as a sandwich filling with other ingredients of choice.

Main ingredients

Gluten

Vegetables

Cooking directions

Ready to eat

Nutrition facts

Energy value kJ 881/kcal 210
protein 28.6 g
fiber 9.6 g

Ingredients

Water, wheat* gluten 31%, gram flour*, vegetables* in varying proportions (carrots*, beetroot*, garlic*), wheat flour*, durum wheat flour*, potato starch*, potato flakes*, extra virgin olive oil*, iodized salt (sea salt, potassium iodate 0.007%), natural flavors, dextrose*, antioxidant: ascorbic acid, yeast extract, spices* (contains mustard*), herbs*.

 

Manufactured in a facility that also uses: soy*, nuts*, celery*, dairy* products, egg*-based products.
(*) from organic farming.

Average Value for 100 G

Energy value kJ 881/kcal 210
fat 5.8g
of which saturated fats 1.1 g
carbohydrates: 6.1 g
of which sugars 2.6 g
fiber 9.6 g.
protein 28.6 g
salt 1.8 g