Vegan fingers

Their “mini” size is perfect for kids, but very appetizing for adults too. Biolab’s vegan fingers are irresistible bite-sized snacks made with tasty vegetables and soft tofu, coated in delicious crunchy breading.

Main ingredients


Cooking directions

In a pan: 5 minutes
In the oven (pre-heated, 180° C): 5 minutes

Nutrition facts

energy kj 1062 / kcal 256
fiber 8,2 g
protein 6,4 g


vegetables* in variable proportion 31,5% [potatoes*, peppers*, carrots*, peas*, broccoli*, leeks*, basil*, garlic*] water, red breadcrumbs* [wheat flour*, brewer’s yeast, salt, paprika*], batter* [corn flour*, wheat flour*, wheat starch*, salt, raising agents (sodium hydrogen carbonate, monocalcium phosphate)], tofu* 6.3% [yellow soy beans* 58.0%, water, coagulant agent: magnesium chloride], semi-brown rice*, sunflower oil*, sunflower seeds*, oat flakes*, oat fibre*, corn, natural flavour, salt, thickener: guar gum, thickener: carragenin], paprika*, yeast extract, marjoram*.

Manufactured in a facility that also uses: nuts*, celery*, mustard*, milk products*, egg products*.
(*): from organic farming.

Average Value for 100 G

Energy kj 1062 / kcal 256
fat 16,4 g
of which saturates 1,7 g
carbohydrate 16,5 g
of which sugars 1,4 g
fibre 8,2 g
protein 6,4 g
salt 1,1 g