With its tender texture and dedicate flavour, the most renowned Friulian delicacy is now available as a vegan option as well. It can be enjoyed year-round: with polenta as a classic winter dish and with a side of raw or cooked veggies for a lighter meal.

Main ingredients


Cooking directions

In the frying pan: 2 minutes

Nutrition facts

energy value kJ 633 /Kcal 153

fibre 5.3 g
protein 2.7 g


Soy based vegan product* (water, coconut oil, soy* 11%, extra virgin olive oil*, tapioca starch*, iodised salt(sea salt, potassium iodate 0.007%), thickener: agar agar, mango*, inactive yeast*, natural flavours,thickener: xanthan gum, thickener: guar gum, thickener: locust bean flour, acidifier: lactic acid, turmeric*),potatoes*.

(*) from organic farming

Average Value for 100 G

energy value kJ 633 /Kcal 153

fat 10.4 g
of which saturates 8 g
carbohydrates: 9.4 g
of which sugars 1 g
fibre 5.3 g.
protein 2.7 g
salt 1.7 g