Vegan burger

Ideal for a vegan sandwich, it’s also delicious served with vegetables, French fries and different sauces, such as a light vegan mayo.

Main ingredients


Cooking directions

In a pan: 5 minutes
In the oven (pre-heated, 180° C): 5 minutes

Nutrition facts

energy kJ 670/kcal 161
fibre 12,8 g
protein 14,9 g


hydrated textured soy* 56.4% [water, soy* 42.2%], water, onion*, rice flour*, natural flavours, oat fiber*, wheat gluten*, thickener: carragenin, coconut oil*, sunflower oil*, thickener: guar gum, salt, yeast extract, garlic*, thickener: xanthan gum, pepper*.

Manufactured in a facility that also uses: nuts*, celery*, mustard*, milk products*, egg products*.

(*): from organic farming.

Average Value for 100 G

energy kJ 670/kcal 161
fat 7,8 g
of which saturates 1,5 g
carbohydrate 1,5 g
of which sugars 0,6 g
fibre 12,8 g
protein 14,9 g
salt 1,9 g