Vegetarian burger

Perfect in a veggie sandwich or as a full meal with a side of potatoes and vegetables, they taste delicious and have a very appealing texture.

Main ingredients


Cooking directions

In a pan: 5 minutes
In the oven (pre-heated, 180° C): 5 minutes

Nutrition facts

energy kJ 749/kcal 190
fibre 6,8 g
protein 25,0 g


hydrated textured soy* 44.0% [water, soy* 37.3%], water, onion*, wheat gluten*, grated cheese* [milk*, microbial rennet, salt], egg white*, natural flavours, batter* [corn flour*, wheat flour*, wheat starch*, salt, raising agents (sodium hydrogen carbonate, monocalcium phosphate)], sunflower oil*, coconut oil*, thickener: carragenin, salt, oat fibre*, garlic*, yeast extract, thickener: xanthan gum, pepper*.

Manufactured in a facility that also uses: nuts*, celery*, mustard*.

(*): from organic farming.

Average Value for 100 G

energy kJ 749/kcal 190
fat 6,9 g
of which saturates 2,2 g
carbohydrate 3,5 g
of which sugars 0,4 g
fibre 6,8 g
protein 25,0 g
salt 1,9 g