Vegetarian cutlet

A crispy, tasty vegetarian cutlet, served with a side of fresh seasonal veggies: the ideal main course for those who love all things delicious.

Main ingredients


Cooking directions

In a pan: 5 minutes
In the oven (pre-heated, 180° C): 5 minutes

Nutrition facts

energy kJ 950/kcal 227
carbohydrate 16,5 g
protein 16,4 g


textured soy* 27.2% [water, soy* 33.3%], water, batter* [corn flour*, wheat flour*, wheat starch*, salt, raising agents (sodium hydrogen carbonate, monocalcium phosphate)], red breadcrumbs* [wheat flour*, brewer’s yeast, salt, paprika*], wheat gluten*, onion*, sunflower oil*, natural flavours, egg white*, coconut oil*, salt, oat fibre*, yeast extract, thickeners [carragenin, xanthan gum], garlic*, pepper*.

Manufactured in a facility that also uses: nuts*, celery*, mustard*, milk products*.

(*): from organic farming.

Average Value for 100 G

energy kJ 950/kcal 227
fat 9,7 g
of which saturates 2,1 g
carbohydrate 16,5 g
of which sugars 1,3 g
fibre 4,0 g
protein 16,4 g
salt 2,0 g