Vegetarian sausages

Appetizing and delicious, children love them with a side of crunchy fries, colorful veggies or soft potato purée. But adults love them too. Serve them at buffet lunches or dinners, as an apéritif accompaniment or as part of a vegetarian barbecue. They are soy based, very tasty and have a perfect texture.

Main ingredients


Cooking directions

In a pan: 5 minutes
In the oven (pre-heated, 180° C): 5 minutes

Nutrition facts

energy kj 794 / kcal 190
fiber 6,8 g
protein 25,0 g


hydrated textured soy* 44.0% [water, soy* 37.3%], water, onion*, wheat gluten*, grated cheese* [milk*, microbial rennet, salt], egg white*, natural flavours, batter* [corn flour*, wheatflour*, wheat starch*, salt, raising agents (sodium hydrogen carbonate, monocalcium phosphate)], sunflower oil*, coconut oil*, thickener: carragenin, salt, oat fibre*, garlic*, yeast extract, thickener: xanthan gum, pepper*.

Manufactured in a facility that also uses: nuts*, celery*,mustard*.
(*): from organic farming.

Average Value for 100 G

Energy kj 794 / kcal 190
fat 6,9
of which saturates 2,2g
carbohydrate 3,5 g
of which sugars 0,4 g
fibre 6,8 g
protein 25,0 g
salt 1,9 g