A fundamental ingredient for many vegan and vegetarian recipes, seitan is a high protein dough made from the gluten of soft wheat or other cereals such as spelled and khorasan (tetraploid wheat). Considered one of the best vegetable substitutes for red meat and has the advantage of having a very low percentage of fat, of not containing cholesterol and of being easily digestible, which is why more and more people are becoming passionate about this precious food.<\/p>\n","protected":false},"excerpt":{"rendered":"
A fundamental ingredient for many vegan and vegetarian recipes, seitan is a high protein dough made from the gluten of soft wheat or other cereals such as spelled and khorasan (tetraploid wheat). Considered one of the best vegetable substitutes for red meat and has the advantage of having a very low percentage of fat, of […]<\/p>\n","protected":false},"featured_media":2816,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[54],"product_tag":[],"class_list":{"0":"post-787","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tofu-seitan-tempeh-en","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"\n