Sandwich with hummus and spinach burger

Recipe
vegan
Time
10''
Difficulty
easy

Ingredients
for 2 people

  • Prodotto Biolab
    1 package - Spinach Burger
  • 2 hamburger buns
  • 1 pack of ready-made hummus
  • 2 dried tomatoes in oil
  • to taste origan
  • to taste salt

Preparation

  • Prepare the Leaf spinach burger following the instructions on the package.

  • Cut the sandwiches in half and heat them on a griddle or in a pan, making sure they remain soft.

  • Once ready, spread a layer of hummus on all four halves.

  • Place a Leaf spinach burger in each sandwich, add a drained and sliced dried tomato, sprinkle with a little origano and a pinch of salt, close the sandwich.

  • Taste still warm.

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