News

In the foreground

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New recipe for our beloved Liveg Spinaciose

Spinach burgers are one of the most appreciated plant based patties on the italian market, thanks also to Liveg Spinaciose, that can now show off their new recipe on the shelves. Featuring a new mix of ingredients, improved in flavour,...

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Massimo Santinelli, “Guru” of plant based food in Friuli Venezia Giulia

"Guru" of plant based food in the region of Friuli Venezia Giulia: this is what we read on the first...

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Biolab and Liveg available in Slovenia

Our Liveg products are getting successfull feedbacks not just in Italy, but also abroad. Thanks to our partners in more...

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Let’s talk about proteins in cold cuts

What usually scares people who are just about to approach a plant based diet, is the lack of proteins. This...

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AlternaSea Liveg
i gamberetti
100% vegetali

Un nuovo prodotto originalissimo e buonissimo! Si tratta di AlternaSea Liveg, i gamberetti 100% vegetali, identici per forma, consistenza, colore...

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Liveg
plant-based
sausages

Summer is the time for outdoor barbecues with family and friends, a fantastic opportunity to have fun together and try...

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OUR PRODUCTION
FACILITIES

Sustainability is a 360-degree commitment for Biolab, and this is evident in how we have chosen the locations for our...