HIGH RISK AREA WITH SLICER to produce plant based cold cuts
40 PRODUCTS
READY TO BE
PERSONALIZED
A company specializing in the search for recipes based on required to satisfy targeted targets of vegetarian, vegan and flexitarian consumers. Focus to food trends and the ability to predict market evolution.
3 factories for a total production area more than 4000 square meters, able to process vegetable raw materials for 2000 tons per year and to provide 40 different products ensuring speed and flexibility in the fulfillment of each order.
HIGH RISK AREA WITH SLICER to produce plant based cold cuts
PAN for recipes that involve cooking in the oven and frying
AUTOCLAVES for pasteurization and food safety
COOLING AND FREEZING TUNNEL
Raw materials from the Santinelli farm, owned by the company, and from organic farmers in the Friuli area, to ensure the quality and freshness of the ingredients.
Biolab products are certified according to the strictest parameters from the point of view:
quality and safety
origin from organic farming
compliance with vegetarian and vegan regulations
It is the perfect line to test the satisfaction of the individual recipes with your customers, and then proceed with the development of your own private label.