Tempeh

Tempeh

  • Organic
  • Chilled
  • Vegan
Quantità
150g (2x75g)

A key ingredient for many vegan and vegetarian recipes, tempeh is an organic soy-based food. Versatile in the kitchen, tempeh is suitable for tasty preparations. Tempeh is often prepared cut into slices, cooked with spicy sauces, steamed or fried. It can also be eaten alone or with chili, stew or in soups. It is also used to accompany pasta or rice, as an ingredient in sauces or to fill sandwiches.

  • 100% Natural
  • Rich in protein
  • Source of fiber
  • Low carb

Main ingredients

  • Soy

Allergens

  • Soy
  • Cereals containing gluten
  • Milk
  • Mustard

Nutritional values

Energy value
kJ 766 / kcal 184
Fat
9,0 g
Saturated fatty acids
1,25 g
Carbohydrate
3,20 g
Sugars
1,49 g
Fiber
7,2 g
Protein
18,90 g
Sodium
-
Salt
-

Storage

  • fresh

Preparation

  • In padella: 5 minutes