TACOS “ALLA FRANCA”
Ingredients
for 2 people
-
- 1 can of red beans (already cooked)
- 1 tomato passata
- 1 red onion
- 1 bell pepper
- 1 avocado
- 1 lemon
- 4 taco shells
- to taste spices (cumin/paprika/curry)
- to taste salt, olive oil
Preparation
Drain the beans and rinse under water to remove any cooking residue.
Fry the onion and when it is soft, add the spices, then the passata and finally the beans, allow for the liquid to absorb.
Preheat the oven to 180° C (static).
Slice the peppers lengthwise, add the oil and salt and bake for 30 minutes.
Slice the avocado and season with oil, salt and lemon (to taste).
Slice the Biolab “Mini Svizzere” lengthwise and heat on a non-stick pan.
Heat the taco shells on a grill or in the oven.
When they are hot, add all the ingredients and serve.