TEMPEH CHIPS

Recipe
vegan
Time
15''
Difficulty
easy

Ingredients
for 2 people

  • Prodotto Biolab
    1 package - Tempeh
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¾ teaspoon sea salt
  • 2 teaspoons brown sugar

Preparation

  • In a bowl mix together onion, garlic, paprika, salt and brown sugar.

  • Cut the tempeh into thin slices or triangles.

  • Arrange the tempeh on the tray, add the oil and half the spices.

  • Flip the tempeh and repeat the process.

  • Bake at 190° for 10 minutes.

  • Flip the tempeh to the other side and bake for another 8-10 minutes or until Tempeh will be crispy.

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