Ingredients: Biolab tofu, 400g soy milk, 100g apple vinegar, 3 tablespoons rice malt, 1 teaspoon salt, 1 pinch mustard, 1 teaspoon turmeric, 1 pinch garlic, one clove, crushed seed oil, depending on the desired consistency Directions Soak the tofu in warm water for a few minutes to soften it up, drain it, crumble it and […]
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