Vegan mayonnaise: the recipe

In: Recipes | Data: 28 January 2016

Ingredients: Biolab tofu, 400g soy milk, 100g apple vinegar, 3 tablespoons rice malt, 1 teaspoon salt, 1 pinch mustard, 1 teaspoon turmeric, 1 pinch garlic, one clove, crushed seed oil, depending on the desired consistency Directions Soak the tofu in warm water for a few minutes to soften it up, drain it, crumble it and […]


Read all